Trastevere Food Tour | Small Group

Tour Description

Join us (and a maximum of eleven others) on a foodie stroll like no other through Trastevere – the trendiest neighborhood in Rome! Come hungry, as every stop we make will leave you craving more as you sink your teeth into tasty Roman treats. Along the way, you’ll sample supplì and enjoy an Aperol Spritz or glass of wine before making your way through mouthwatering Roman pizza, fresh cold cuts, a sit-down pasta meal, gelato, and much, much more! After more than a dozen tastings around this architecturally stunning neighborhood, you’ll feel you’ve fully immersed yourself in Roman cuisine and culture.

Traverse Trastevere’s winding cobblestone streets and roam Rome’s old fisherman neighborhood with an empty stomach and a hunger for adventure. Embrace the unconventional atmosphere across the Tiber, where locals and travelers alike join together in a bohemian rhapsody of both food and style.

Grab those walking shoes and let’s hit the road

Starting in the beating heart of Trastevere, at the trendy Piazza Trilussa, you’ll meet your friendly local guide and foodie companions for the day. Then it’s time to work your way from traditional to experimental, starting with anything from a freshly baked suppli filled with oozing cheese and steamy rice to the crunchy, Roman-style slices of pizza al taglio. Choose your slice, priced by weight, with anything your hungry eyes desire.

A curving symphony of St. Peter’s stones and ivy-covered stucco palazzi await you in Trastevere. This neighborhood truly is a modern international hub of people, food, and culture within the Eternal City where folks can taste new, trendy foods and traditional Italian flavors with a twist.

Rest those wandering feet at a sit-down dinner

Take a break from traveling the city’s new “world” with a comfortable meal in a local trattoria. After your street food pilgrimage, a true Italian feast awaits. Seated outside in the midst of the lively streets you just traversed, enjoy a traditional meal of choice pastas like cacio e pepe, made with Rome’s favorite pecorino cheese, and amatriciana. No matter your choice, we will pair it with the ideal local wine for a flavor you can’t deny.

Linger on a bit with a full glass of wine and conversation to boot, until you’re ready to end the evening–or start it.